Epigenetic Effects of Human Breast Milk

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Epigenetic Effects of Human Breast Milk

A current aim of nutrigenetics is to personalize nutritional practices according to genetic variations that influence the way of digestion and metabolism of nutrients introduced with the diet. Nutritional epigenetics concerns knowledge about the effects of nutrients on gene expression. Nutrition in early life or in critical periods of development, may have a role in modulating gene expression, ...

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Human Breast Milk Provides Better Antioxidant Capacity than Infant Formula

Human milk contains all of the constituents that are required for the optimal growth and development of a neonate. It supports the development of brain, immune, and physiological systems. This study aimed to consider the significance of breast milk in preventing oxidative stress by comparing total antioxidant capacity (TAC) in breast and formula milk for premature infants, demonstrating the rel...

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Human Breast Milk Provides Better Antioxidant Capacity than Infant Formula

Human milk contains all of the constituents that are required for the optimal growth and development of a neonate. It supports the development of brain, immune, and physiological systems. This study aimed to consider the significance of breast milk in preventing oxidative stress by comparing total antioxidant capacity (TAC) in breast and formula milk for premature infants, demonstrating the rel...

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Effects of human milk fortifier with iron on the bacteriostatic properties of breast milk.

OBJECTIVE To compare bacterial growth in pure colostrum versus colostrum with human milk fortifier (HMF) containing iron. METHODS The growth of Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa in 78 samples of pure colostrum or colostrum with added iron-containing HMF was compared. For qualitative analysis, filter paper discs were immersed in samples from each group and inc...

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The increase of food allergy in infants is one of the most severe problems for immediate solution in the developed countries. AIthough breast milk is considered to be the most appropriate food for infants nutritionally, immunologically, physiologically, and mentally, there are some reports that unfortunately suggest allergic sensitization via breast milk. Infants who had not taken any baby food...

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ژورنال

عنوان ژورنال: Nutrients

سال: 2014

ISSN: 2072-6643

DOI: 10.3390/nu6041711